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Cultured Lowfat Buttermilk
Cultured Lowfat Buttermilk by Kemps Select provides 47 kcal per 100 g, with 5.1 g of sugars and 3.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 47 kcal |
| Total fat | 1.1 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 5.5 g |
| Total sugars | 5.1 g |
| Dietary fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
CULTURED LOWFAT MILK, MODIFIED food starch, LOCUST BEAN GUM, CARRAGEENAN, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0041483029942
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cultured Lowfat Buttermilk?
Cultured Lowfat Buttermilk contains 47 kcal per 100 g.
How much sugar is in Cultured Lowfat Buttermilk?
Cultured Lowfat Buttermilk has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cultured Lowfat Buttermilk healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cultured Lowfat Buttermilk vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cultured Lowfat Buttermilk contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
