Cultured Buttermilk Blend For Cooking And Baking

by Saco Foods 12 oz in Undefined Barcode 0041756040124
Not enough data to compute

Cultured Buttermilk Blend For Cooking And Baking by Saco Foods provides 348 kcal per 100 g, with 52.2 g of sugars and 21.7 g of protein. That is 402% more sugar than the average product in this category. It is listed in the Undefined category and comes in a 12 oz pack.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Sugars
52.2 g · High
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 Tbsp (23 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 348 kcal 80 kcal 250 +39%
Total fat 4.4 g 1 g 1% 13.7 −68%
Carbohydrates 56.5 g 13 g 5% 22.8 +147%
Total sugars 52.2 g 12 g 10.4 +402%
Protein 21.7 g 5 g 10% 11.6 +87%
Salt 1.8 g 0.4 g 0.7 +175%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.

Compared with other undefined

Calories higher 31%
Sugars higher 4%
Salt higher 8%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

A CULTURED BLEND OF SWEET CREAM CHURNED BUTTERMILK, SWEET DIARY WHEY, AND LACTIC ACID.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
12 oz
Serving size
4 Tbsp (23 g)
Sold in
United States
Barcode
0041756040124

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cultured Buttermilk Blend For Cooking And Baking?

Cultured Buttermilk Blend For Cooking And Baking contains 348 kcal per 100 g and about 80 kcal per serving (4 Tbsp (23 g)).

How much sugar is in Cultured Buttermilk Blend For Cooking And Baking?

Cultured Buttermilk Blend For Cooking And Baking has 52.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated December 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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