Cuisse de canard aux champignons noirs et morilles

by Le Petit Cuisinier 140 g in Ducks Barcode 3356067604383
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Cuisse de canard aux champignons noirs et morilles by Le Petit Cuisinier provides 231 kcal per 100 g, with 1 g of sugars and 6.9 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ducks category and comes in a 140 g pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
7.6 g · High
Sugars
1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 250 −8%
Total fat 21 g 18.4 +14%
Saturated fat 7.6 g 6.3 +21%
Carbohydrates 2.9 g 2.1 +38%
Total sugars 1 g 0.7 +46%
Protein 6.9 g 19.1 −64%
Salt 0.6 g 1.2 −48%

Category average across 215 Ducks products on Foodmetria.

Compared with other ducks

Calories higher 44%
Sugars higher 18%
Salt lower 33%
Saturated fat higher 27%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
140 g
Labels & certifications
Made in France
Sold in
France
Barcode
3356067604383

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cuisse de canard aux champignons noirs et morilles?

Cuisse de canard aux champignons noirs et morilles contains 231 kcal per 100 g.

How much sugar is in Cuisse de canard aux champignons noirs et morilles?

Cuisse de canard aux champignons noirs et morilles has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cuisse de canard aux champignons noirs et morilles healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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