Cuberdon

by geldhof in Syrups Barcode 5410391004078
Poor nutritional quality
Ultra-processed food

Cuberdon by geldhof provides 330 kcal per 100 g, with 71 g of sugars and 0.5 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
71 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 330 kcal 215 +53%
Total fat 0.5 g 0.4 +18%
Saturated fat 0.2 g 0.2
Carbohydrates 81 g 52.1 +56%
Total sugars 71 g 46.7 +52%
Added sugars 90.3 g 34.7 +160%
Dietary fiber 6.3 g 2.5 +148%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.2 −100%

Category average across 989 Syrups products on Foodmetria.

Compared with other syrups

Calories higher 25%
Sugars higher 35%
Salt lower 1%
Saturated fat higher 9%
Protein top 26%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, dextrose, fructose, gélifiant: gomme arabique, eau, sirop de glucose, arôme: framboise, colorants: E120, E153

Palm oil freeNot veganNot vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5410391004078

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cuberdon?

Cuberdon contains 330 kcal per 100 g.

How much sugar is in Cuberdon?

Cuberdon has 71 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cuberdon healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cuberdon vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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