Crystallized Ginger

by Truly Good Foods in Groceries Barcode 0094184599238
Not enough data to compute
Processed food

Crystallized Ginger by Truly Good Foods provides 59 kcal per 100 g, with 12.9 g of sugars and 0 g of protein. That is 31% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
12.9 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 255.15 g (7 SLICES)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 59 kcal 151 kcal 194 −70%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 14.5 g 37 g 13% 16.1 −10%
Total sugars 12.9 g 33 g 9.8 +31%
Dietary fiber 0.4 g 1 g 4% 2.4 −83%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0.1 g 5.9 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 27%
Sugars higher 25%
Salt lower 10%
Saturated fat lower 1%
Protein top 100%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ginger, sugar, pre-served with sulphur dioxide.

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
255.15 g (7 SLICES)
Sold in
United States
Barcode
0094184599238

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crystallized Ginger?

Crystallized Ginger contains 59 kcal per 100 g and about 151 kcal per serving (255.15 g (7 SLICES)).

How much sugar is in Crystallized Ginger?

Crystallized Ginger has 12.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crystallized Ginger healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 8, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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