Crushed Red Pepper by Badia

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Crushed Red Pepper

by Badia 4.5 oz (127.6 g) in Paprika Barcode 0033844001070
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Crushed Red Pepper by Badia provides 0 kcal per 100 g, with 4.8 g of sugars and 1.1 g of protein. That is 31% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Paprika category and comes in a 4.5 oz (127.6 g) pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
4.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 249 −100%
Total fat 0.3 g 11.2 −98%
Saturated fat 0 g 2.8 −100%
Carbohydrates 6 g 24.4 −75%
Total sugars 4.8 g 6.9 −31%
Added sugars 0 g 0.2 −100%
Dietary fiber 3.2 g 18.5 −83%
Protein 1.1 g 10.3 −90%
Salt 0 g 1.1 −99%

Category average across 194 Paprika products on Foodmetria.

Compared with other paprika

Calories lower 1%
Sugars lower 40%
Salt lower 19%
Saturated fat lower 16%
Protein top 78%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crushed red pepper

Palm oil freeVeganVegetarian

Product details

Quantity
4.5 oz (127.6 g)
Labels & certifications
No glutenKosherOrthodox Union Kosher
Sold in
Bolivia, United States
Barcode
0033844001070

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crushed Red Pepper?

Crushed Red Pepper contains 0 kcal per 100 g.

How much sugar is in Crushed Red Pepper?

Crushed Red Pepper has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crushed Red Pepper healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crushed Red Pepper vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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