Crunchy coated premium black edamame
Crunchy coated premium black edamame provides 467 kcal per 100 g, with 6.7 g of sugars and 30 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mixed vegetables category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 467 kcal | 140 kcal | 288 +62% | |
| Total fat | 15 g | 4.5 g | 6% | 2.7 +454% |
| Saturated fat | 5 g | 1.5 g | 8% | 0.6 +678% |
| Carbohydrates | 46.7 g | 14 g | 5% | 49.2 −5% |
| Total sugars | 6.7 g | 2 g | 4.6 +44% | |
| Dietary fiber | 13.3 g | 4 g | 14% | 17.5 −24% |
| Protein | 30 g | 9 g | 18% | 16.9 +77% |
| Salt | 1.9 g | 0.6 g | 0.9 +105% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1325 Mixed vegetables products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other mixed vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Black soybeans, corn starch, coconut oil, sugar, sea salt
Product details
- Serving size
- 1/3 cup (30 g)
- Sold in
- United States
- Barcode
- 0711575007645
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crunchy coated premium black edamame?
Crunchy coated premium black edamame contains 467 kcal per 100 g and about 140 kcal per serving (1/3 cup (30 g)).
How much sugar is in Crunchy coated premium black edamame?
Crunchy coated premium black edamame has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crunchy coated premium black edamame healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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