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Crunchy Chili Onion
Crunchy Chili Onion by Trader Joe's provides 688 kcal per 100 g, with 12.5 g of sugars and 3.1 g of protein. That is 109% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Curry pastes category and comes in a 6 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (16 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 688 kcal | 110 kcal | 199 +246% | |
| Total fat | 62.5 g | 10 g | 13% | 13.4 +368% |
| Saturated fat | 9.4 g | 1.5 g | 8% | 3.1 +201% |
| Carbohydrates | 25 g | 4 g | 1% | 14.7 +71% |
| Total sugars | 12.5 g | 2 g | 6 +109% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 5 g | 0.8 g | 3% | 4.7 +7% |
| Protein | 3.1 g | 0.5 g | 1% | 3.6 −14% |
| Salt | 2.3 g | 0.4 g | 5.9 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 200 Curry pastes products on Foodmetria.
Compared with other curry pastes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
OLIVE OIL, DRIED ONIONS, DRIED GARLIC, DRIED RED BELL PEPPERS, CRUSHED CHILI PEPPERS, TOASTED DRIED ONIONS, SEA SALT, NATURAL FLAVORS, PAPRIKA OLEORESIN (COLOR)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6 oz
- Serving size
- 1 serving (16 g)
- Sold in
- United States
- Barcode
- 00624800
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crunchy Chili Onion?
Crunchy Chili Onion contains 688 kcal per 100 g and about 110 kcal per serving (1 serving (16 g)).
How much sugar is in Crunchy Chili Onion?
Crunchy Chili Onion has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crunchy Chili Onion healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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