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Cru 80%
Cru 80% by Speeduline provides 575 kcal per 100 g, with 0.4 g of sugars and 9.8 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 70g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 70g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 575 kcal | 403 kcal | 554 | |
| Total fat | 45.6 g | 31.9 g | 41% | 40.1 +14% |
| Saturated fat | 26.8 g | 18.8 g | 94% | 24 +12% |
| Carbohydrates | 39.6 g | 27.7 g | 10% | 37 +7% |
| Total sugars | 0.4 g | 0.3 g | 29.2 −98% | |
| Added sugars | 0 g | 0 g | 0% | 21.6 −100% |
| Protein | 9.8 g | 6.8 g | 14% | 8 +22% |
| Salt | 0 g | 0 g | 0.1 −91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pâte de cacao bio, xylitol de Finlande, beurre de cacao bio Cacao min. 70 %
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 70g
- Serving size
- 70g
- Labels & certifications
- Low or no sugarLow sugarReduced sugarNo added sugar
- Sold in
- France
- Barcode
- 3760224620183
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cru 80%?
Cru 80% contains 575 kcal per 100 g and about 403 kcal per serving (70g).
How much sugar is in Cru 80%?
Cru 80% has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cru 80% healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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