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Crostata di farro
Crostata di farro by Pasticceria del Poggio provides 381 kcal per 100 g, with 42 g of sugars and 5.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sweet snacks category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 381 kcal | 428 −11% |
| Total fat | 9.8 g | 18.4 −47% |
| Saturated fat | 5.1 g | 8.6 −41% |
| Carbohydrates | 66 g | 58.4 +13% |
| Total sugars | 42 g | 37.3 +13% |
| Dietary fiber | 3.4 g | 4.5 −24% |
| Protein | 5.5 g | 6.1 −10% |
| Salt | 0.3 g | 0.6 −44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2983 Sweet snacks products on Foodmetria.
Compared with other sweet snacks
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 350 g
- Sold in
- Italy
- Barcode
- 8033413344364
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crostata di farro?
Crostata di farro contains 381 kcal per 100 g.
How much sugar is in Crostata di farro?
Crostata di farro has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crostata di farro healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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