Croissants rellenos de crema de cacao y avellanas

by Dia in Chocolate croissant Barcode 8480017272799
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Croissants rellenos de crema de cacao y avellanas by Dia provides 505 kcal per 100 g, with 26 g of sugars and 5.5 g of protein. That is 101% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolate croissant category.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
15 g · High
Sugars
26 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 45g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 505 kcal 227 kcal 404 +25%
Total fat 31 g 14 g 18% 22.4 +38%
Saturated fat 15 g 6.8 g 34% 13.4 +12%
Carbohydrates 50 g 22.5 g 8% 42.5 +18%
Total sugars 26 g 11.7 g 12.9 +101%
Protein 5.5 g 2.5 g 5% 7.2 −24%
Salt 0.6 g 0.3 g 1.2 −49%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.

Compared with other chocolate croissant

Calories higher 5%
Sugars higher 2%
Salt lower 9%
Saturated fat higher 35%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
45g
Sold in
Spain
Barcode
8480017272799

Prices reported by shoppers

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Frequently asked questions

How many calories are in Croissants rellenos de crema de cacao y avellanas?

Croissants rellenos de crema de cacao y avellanas contains 505 kcal per 100 g and about 227 kcal per serving (45g).

How much sugar is in Croissants rellenos de crema de cacao y avellanas?

Croissants rellenos de crema de cacao y avellanas has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Croissants rellenos de crema de cacao y avellanas healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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