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Croissants
Croissants by Stop And Shop provides 350 kcal per 100 g, with 5 g of sugars and 9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 10 oz pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 croissant (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 350 kcal | 350 kcal | |
| Total fat | 19 g | 19 g | 24% |
| Saturated fat | 12 g | 12 g | 60% |
| Carbohydrates | 36 g | 36 g | 13% |
| Total sugars | 5 g | 5 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2 g | 2 g | 7% |
| Protein | 9 g | 9 g | 18% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
FLOUR (WHEAT, MALTED WHEAT. STABILISED WHEAT GERMS). WATER, BUTTER (MILK) (21. 5%). WHEAT GLUTEN. YEAST. SUGAR, SALT, SEMI - SKIMMED MILK. EGG YOLK. ACEROLA POWDER, MALTODEXTRIN. ENZYMES. COLOUR (BETA - CAROTENE)
- Allergens
- EggsGlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 oz
- Serving size
- 1 croissant (100 g)
- Sold in
- United States
- Barcode
- 0225771005799
Prices reported by shoppers
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Frequently asked questions
How many calories are in Croissants?
Croissants contains 350 kcal per 100 g and about 350 kcal per serving (1 croissant (100 g)).
How much sugar is in Croissants?
Croissants has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Croissants healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Croissants contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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a NOVA 3 
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d NOVA 4