Croissant relleno by Bonarea

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Croissant relleno

by Bonarea in Chocolate croissant Barcode 8413585020745
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Croissant relleno by Bonarea provides 522 kcal per 100 g, with 35.3 g of sugars and 4 g of protein. That is 173% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolate croissant category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
11.6 g · High
Sugars
35.3 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 522 kcal 404 +29%
Total fat 32 g 22.4 +43%
Saturated fat 11.6 g 13.4 −14%
Carbohydrates 53.2 g 42.5 +25%
Total sugars 35.3 g 12.9 +173%
Protein 4 g 7.2 −45%
Salt 0.7 g 1.2 −43%

Category average across 1015 Chocolate croissant products on Foodmetria.

Compared with other chocolate croissant

Calories higher 3%
Sugars higher 1%
Salt lower 13%
Saturated fat lower 26%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8413585020745

Prices reported by shoppers

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Frequently asked questions

How many calories are in Croissant relleno?

Croissant relleno contains 522 kcal per 100 g.

How much sugar is in Croissant relleno?

Croissant relleno has 35.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Croissant relleno healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Chocolate Croissant by Nutri-Score Highest-Protein Chocolate Croissant Least Processed Chocolate Croissant Lowest-Calorie Chocolate Croissant Best Low-Sugar Chocolate Croissant

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