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Croissant à l’abricot
Croissant à l’abricot by Misura provides 417 kcal per 100 g, with 26 g of sugars and 5.7 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Croissants category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 417 kcal | 406 |
| Total fat | 19 g | 21.5 −12% |
| Saturated fat | 6.3 g | 10.8 −41% |
| Carbohydrates | 55 g | 44.9 +22% |
| Total sugars | 26 g | 13.6 +91% |
| Added sugars | 2.8 g | 7 −60% |
| Dietary fiber | 1.6 g | 2.8 −43% |
| Protein | 5.7 g | 7.2 −21% |
| Salt | 0.5 g | 1 −48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1080 Croissants products on Foodmetria.
Compared with other croissants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé - Confiture d'abricot 22 5% (purée d'abricots 45% correspondant à sur le total des ingrédients, sucre, sirop de {ocose-fructose, gélifiant: pectine, correcteur tidité: acide citrique) - Huiles et graisses non z daoqènes (huile de tournesol, beurre de karité) Levure naturelle (blé) - Sucre - Sirop de Emulsifiants: mono et ?;cose-fructose à;gjycérides des acides gras d'origine végétale, cithtne de soja ? Arômes Gluten de blé - Sel -
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8002590046521
Prices reported by shoppers
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Frequently asked questions
How many calories are in Croissant à l’abricot?
Croissant à l’abricot contains 417 kcal per 100 g.
How much sugar is in Croissant à l’abricot?
Croissant à l’abricot has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Croissant à l’abricot healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Croissant à l’abricot contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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