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Croissant
Croissant by Brioches Pasquier provides 406 kcal per 100 g, with 9.5 g of sugars and 8.2 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Butter croissants category and comes in a 800 g (2x400 g) pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 406 kcal | 162 kcal | 401 | |
| Total fat | 21 g | 8.4 g | 11% | 21.9 |
| Saturated fat | 12 g | 4.8 g | 24% | 13.8 −13% |
| Carbohydrates | 47 g | 18.8 g | 7% | 42.1 +12% |
| Total sugars | 9.5 g | 3.8 g | 7.8 +22% | |
| Added sugars | 8.3 g | 3.3 g | 7% | 5 +66% |
| Dietary fiber | 2.6 g | 1 g | 4% | 2.6 |
| Protein | 8.2 g | 3.3 g | 7% | 7.7 +6% |
| Salt | 0.8 g | 0.3 g | 1.1 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 519 Butter croissants products on Foodmetria.
Compared with other butter croissants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLE 46% - BEURRE pâtissier - Eau - Sucre - Levain 7% (farine de BLE 4%, eau,sel) - Huile de colza - Levure - GLUTEN de BLE - Protéines de BLE - Fibres de psyllium - Emulsifiant : mono et diglycérides d'acides gras - Sel - Extrait de carotte - Arôme (LAIT) - Agent de traitement de la farine : Acide ascorbique - Protéines de LAIT
- Allergens
- GlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800 g (2x400 g)
- Serving size
- 40 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3256540000384
Prices reported by shoppers
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Frequently asked questions
How many calories are in Croissant?
Croissant contains 406 kcal per 100 g and about 162 kcal per serving (40 g).
How much sugar is in Croissant?
Croissant has 9.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Croissant healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Croissant contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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