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Croc’fondant
Croc’fondant by Bjorg provides 483 kcal per 100 g, with 29 g of sugars and 5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled biscuits category and comes in a 150g pack. Contains: gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 483 kcal | 469 |
| Total fat | 23 g | 20.2 +14% |
| Saturated fat | 4.5 g | 8.9 −49% |
| Carbohydrates | 62 g | 64.8 |
| Total sugars | 29 g | 31.8 −9% |
| Added sugars | 27.4 g | 23.3 +18% |
| Dietary fiber | 4 g | 3.1 +30% |
| Protein | 5 g | 6 −17% |
| Salt | 0.3 g | 0.5 −44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1055 Filled biscuits products on Foodmetria.
Compared with other filled biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine semi-complète de blé* 30%, Margarine* (huile de tournesol*, beurre de cacao*, eau, émulsifiant: lécithine de tournesol*, jus de citron*), Sirop de glucose-fructose*, Sucre de canne*, Chocolat au lait* 9% (lait* entier en poudre, sucre de canne*, cacao* maigre en poudre, beurre de cacao*, émulsifiant: lécithine de tournesol*), Huile de tournesol*, Amidon de blé*, Farine de riz*, Épaississant: gomme d'acacia*, Noisettes* 0,3%, Sel, Poudre à lever: carbonate de sodium, Arôme naturel de noisette, Extrait de vanille*
- Allergens
- GlutenMilkNuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150g
- Labels & certifications
- OrganicEU AgricultureEU OrganicNo palm oilnon-EU AgricultureEU/non-EU AgricultureIT-BIO-014Ab agriculture biologiqueTriman
- Sold in
- France, Switzerland
- Barcode
- 3229820802756
Prices reported by shoppers
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Frequently asked questions
How many calories are in Croc’fondant?
Croc’fondant contains 483 kcal per 100 g.
How much sugar is in Croc’fondant?
Croc’fondant has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Croc’fondant healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Croc’fondant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Croc’fondant contain?
According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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