Crispy Wheat Crackers

by Back To Nature Barcode 98250134
Not enough data to compute
Ultra-processed food

Crispy Wheat Crackers by Back To Nature provides 433 kcal per 100 g, with 13.3 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
13.3 g · Moderate
Saturated fat
0 g · Low
Sugars
13.3 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV*
Calories 433 kcal 130 kcal
Total fat 13.3 g 4 g 5%
Saturated fat 0 g 0 g 0%
Carbohydrates 73.3 g 22 g 8%
Total sugars 13.3 g 4 g
Dietary fiber 3.3 g 1 g 4%
Protein 10 g 3 g 6%
Salt 1.7 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

enriched flour, safflower oil, cane sugar, defatted wheat germ, corn starch, sea salt, brown rice syrup, malted barley extract, leavening, turmeric extract

Palm oil freeVeganVegetarian
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30g
Sold in
United States
Barcode
98250134

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crispy Wheat Crackers?

Crispy Wheat Crackers contains 433 kcal per 100 g and about 130 kcal per serving (30g).

How much sugar is in Crispy Wheat Crackers?

Crispy Wheat Crackers has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crispy Wheat Crackers healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crispy Wheat Crackers vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Crispy Wheat Crackers contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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