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Crispy fried onions
Crispy fried onions by DUTCH STYLE provides 590 kcal per 100 g, with 9 g of sugars and 6 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Fried onions category and comes in a 280 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 590 kcal | 561 +5% |
| Total fat | 44 g | 41.2 +7% |
| Saturated fat | 21 g | 18.4 +14% |
| Carbohydrates | 40 g | 39 |
| Total sugars | 9 g | 10 −10% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 5.4 g | 4.1 +32% |
| Protein | 6 g | 6.1 |
| Salt | 1.2 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 156 Fried onions products on Foodmetria.
Compared with other fried onions
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oignons, huile de palme, farine de blé, sel.
- Allergens
- Gluten
Product details
- Quantity
- 280 g
- Sold in
- France, Romania, United Kingdom
- Barcode
- 4056489532125
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crispy fried onions?
Crispy fried onions contains 590 kcal per 100 g.
How much sugar is in Crispy fried onions?
Crispy fried onions has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crispy fried onions healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crispy fried onions vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Crispy fried onions contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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