Crispy crackers
Crispy crackers by Bake To Nature provides 464 kcal per 100 g, with 0 g of sugars and 10.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 433 +7% | |
| Total fat | 16.1 g | 4.5 g | 6% | 17.3 −7% |
| Saturated fat | 1.8 g | 0.5 g | 3% | 5.1 −65% |
| Carbohydrates | 67.9 g | 19 g | 7% | 63.5 +7% |
| Total sugars | 0 g | 0 g | 15.1 −100% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 4.7 −24% |
| Protein | 10.7 g | 3 g | 6% | 9.7 +11% |
| Salt | 2.7 g | 0.8 g | 1.3 +111% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3376 Biscuits and cakes products on Foodmetria.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), expeller-pressed eleic safflower oil, cheddar cheese (made from cultured milk, salt and enzymes), sea salt, autolyzed yeast extract, leavening (baking soda and/or yeast), annatto extract (vegetable color), disodium phosphate, salt, cream, malted barley flour.
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28 g (28 g)
- Sold in
- United States
- Barcode
- 0819898010363
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crispy crackers?
Crispy crackers contains 464 kcal per 100 g and about 130 kcal per serving (28 g (28 g)).
How much sugar is in Crispy crackers?
Crispy crackers has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crispy crackers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crispy crackers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crispy crackers contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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