Nutrition report ready

CRISPY COATED FRENCH FRIES OVEN COOK FROM 20 mins

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Meadow Hill product.

NOVA 4

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CRISPY COATED FRENCH FRIES OVEN COOK FROM 20 mins

by Meadow Hill Barcode 10667316
Not enough data to compute
Ultra-processed food

CRISPY COATED FRENCH FRIES OVEN COOK FROM 20 mins by Meadow Hill provides 254 kcal per 100 g, with 0.3 g of sugars and 4.3 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0.3 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 254 kcal
Total fat 7.5 g
Saturated fat 0.9 g
Carbohydrates 40 g
Total sugars 0.3 g
Added sugars 0 g
Dietary fiber 4.5 g
Protein 4.3 g
Salt 0.5 g

Ingredients

Potatoes (93%), Sunflower Oil (5%), Coating (2%) [Modified Potato Starch, Rice Flour, Salt, Dextrin, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Maltodextrin, Xanthan Gum, Spice Extracts: Curcuma, Paprika] 7 Portions per pack.

Palm oil free

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
10667316

Prices reported by shoppers

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Frequently asked questions

How many calories are in CRISPY COATED FRENCH FRIES OVEN COOK FROM 20 mins?

CRISPY COATED FRENCH FRIES OVEN COOK FROM 20 mins contains 254 kcal per 100 g.

How much sugar is in CRISPY COATED FRENCH FRIES OVEN COOK FROM 20 mins?

CRISPY COATED FRENCH FRIES OVEN COOK FROM 20 mins has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is CRISPY COATED FRENCH FRIES OVEN COOK FROM 20 mins healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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