Crisps
Crisps by Walkers is listed in the Potato crisps category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Ingredients
potato granules, potato starch, sunflower oil, salt, flavour enhancer (monosodium glutamate), colour (annatto) allergy advice made in a factory that also handles: milk, wheat, gluten, barley, soya
- Allergens
- GlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 01134100
Prices reported by shoppers
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Frequently asked questions
Is Crisps healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crisps contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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