Crisp Wafers 'N Creme, Red Velvet
Crisp Wafers 'N Creme, Red Velvet by KitKat provides 529 kcal per 100 g, with 44.1 g of sugars and 5.9 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 4 PIECES pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 pieces (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 529 kcal | 180 kcal | 409 +29% | |
| Total fat | 26.5 g | 9 g | 12% | 9.5 +179% |
| Saturated fat | 17.6 g | 6 g | 30% | 6.1 +187% |
| Carbohydrates | 64.7 g | 22 g | 8% | 74.3 −13% |
| Total sugars | 44.1 g | 15 g | 54.6 −19% | |
| Added sugarsUSDA | 38.2 g | 13 g | 26% | 39.4 |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 5.9 g | 2 g | 4% | 3.4 +76% |
| Salt | 0.2 g | 0.1 g | 0.3 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19343 Confectioneries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 88 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar; Vegetable Oil [Palm Oil; Shea Oil; Sunflower Oil; Palm Kernel Oil; And/Or Safflower Oil]; Wheat Flour; Skim Milk; Corn Syrup Solids; Lactose (Milk); Contains 2% Or Less Of: Chocolate; Natural Flavor And Artificial Flavor; Lecithin (Soy); Salt; Yeast; Baking Soda; Tocopherols, To Maintain Freshness; Pgpr.
- Allergens
- GlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 PIECES
- Serving size
- 4 pieces (34 g)
- Sold in
- United States, world
- Barcode
- 0034000076826
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crisp Wafers 'N Creme, Red Velvet?
Crisp Wafers 'N Creme, Red Velvet contains 529 kcal per 100 g and about 180 kcal per serving (4 pieces (34 g)).
How much sugar is in Crisp Wafers 'N Creme, Red Velvet?
Crisp Wafers 'N Creme, Red Velvet has 44.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crisp Wafers 'N Creme, Red Velvet healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crisp Wafers 'N Creme, Red Velvet vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crisp Wafers 'N Creme, Red Velvet contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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