Crinkle cut pickled beets
Crinkle cut pickled beets by Ahold provides 63 kcal per 100 g, with 14.2 g of sugars and 0.8 g of protein. That is 408% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned vegetables category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (127 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 63 kcal | 80 kcal | 46 +36% | |
| Total fat | 0 g | 0 g | 0% | 1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 15.8 g | 20 g | 7% | 7.1 +121% |
| Total sugars | 14.2 g | 18 g | 2.8 +408% | |
| Added sugarsUSDA | 8.7 g | 11 g | 22% | 1 +748% |
| Dietary fiber | 1.6 g | 2 g | 7% | 2.1 −22% |
| Protein | 0.8 g | 1 g | 2% | 1.7 −53% |
| Salt | 0.5 g | 0.6 g | 0.7 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4263 Canned vegetables products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other canned vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beets, water, sugar, distilled vinegar, salt, natural flavors.
Product details
- Serving size
- 1/2 cup (127 g)
- Sold in
- United States
- Barcode
- 0688267023989
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crinkle cut pickled beets?
Crinkle cut pickled beets contains 63 kcal per 100 g and about 80 kcal per serving (1/2 cup (127 g)).
How much sugar is in Crinkle cut pickled beets?
Crinkle cut pickled beets has 14.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crinkle cut pickled beets healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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