Nutrition report ready

Crevettes st jacques et homard, sauce au Chardonnay

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score C NOVA 3

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Crevettes st jacques et homard, sauce au Chardonnay

by Picard 800 g in Dishes with scallops Barcode 3270160866335
Average nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Crevettes st jacques et homard, sauce au Chardonnay by Picard provides 88 kcal per 100 g, with 1.5 g of sugars and 8.8 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Dishes with scallops category and comes in a 800 g pack. Contains: celery, crustaceans, fish, gluten, milk, molluscs.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
1.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 88 kcal 176 kcal 138 −36%
Total fat 4.1 g 8.2 g 11% 6.8 −40%
Saturated fat 2.9 g 5.8 g 29% 3.6 −20%
Carbohydrates 3.5 g 7 g 3% 11.7 −70%
Total sugars 1.5 g 3 g 1.8 −17%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 1 g 2 g 7% 1.3 −25%
Protein 8.8 g 17.6 g 35% 6.6 +33%
Salt 0.8 g 1.5 g 0.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Dishes with scallops products on Foodmetria.

Compared with other dishes with scallops

Calories lower 7%
Sugars lower 40%
Salt lower 47%
Saturated fat lower 47%
Protein top 13%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Queue de crevette crue décortiquée 21% [crevette. (CRUSTACÊS), antioxydant: DISULATE de sodium], noix de Saint-Jacques (MOLLUSQUES) crue (Zygochlamys patagonica, origine Argentine) 15%. fumet de POISSON et barbes de Saint-Jacques [edu. POISSONS. barbes de noix de Saint-Jacques (MOLLUSQUES: Pecten maximus pêchée en Atlantique Nord-Est), beurre (LAIT), échalote, oignon, carotte, CÉLERI, poireau), chair de homard américain cuite salée [chair de homard américain (CRUSTACES) 9.9%, sell, crème fraîche liquide (LAIT), vin blanc Chardonnay 7,2%, carotte jaune 6,2%, courge butternut grillée 6,2%, bouillon de légumes (eau CÉLERI, tomate, carotte, champignon de Paris, poireau, baie de genièvre), champignon de Paris miniature 2,5%. échalote, vinaigre de vin blanc, amidon de riz, farine de BLÉ (GLUTEN), LAIT écrémé en poudre, beurre concentré (LAIT), sel, poivre. Peut contenir des traces de : œuf, soja, fruits à coque, moutarde, sésame.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryCrustaceansFishGlutenMilkMolluscs
May contain traces
MustardNutsSesame seedsSoybeans

Product details

Quantity
800 g
Serving size
200 g
Labels & certifications
NutriscoreMade in FranceNutriscore Grade BTriman
Sold in
France
Barcode
3270160866335

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crevettes st jacques et homard, sauce au Chardonnay?

Crevettes st jacques et homard, sauce au Chardonnay contains 88 kcal per 100 g and about 176 kcal per serving (200 g).

How much sugar is in Crevettes st jacques et homard, sauce au Chardonnay?

Crevettes st jacques et homard, sauce au Chardonnay has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crevettes st jacques et homard, sauce au Chardonnay healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crevettes st jacques et homard, sauce au Chardonnay vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crevettes st jacques et homard, sauce au Chardonnay contain?

According to the label data it contains: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs. It may also contain traces of mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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