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Crête de coq
Crête de coq by Nicolas & Bertrand provides 381 kcal per 100 g, with 2.1 g of sugars and 15.2 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Egg pastas category and comes in a 500 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 381 kcal | 330 +16% |
| Total fat | 9 g | 3.5 +155% |
| Saturated fat | 4.7 g | 1.1 +319% |
| Carbohydrates | 68 g | 60.4 +13% |
| Total sugars | 2.1 g | 2.5 −16% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2.5 g | 3 −17% |
| Protein | 15.2 g | 12.8 +18% |
| Salt | 1.3 g | 0.2 +456% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Egg pastas products on Foodmetria.
Compared with other egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de BLE dur de qualité supérieure (contient du gluten) 73 % - eau 15 % - oeufs frais* 12 % (soit 165 g d'oeufs par kg de semoule).
- Allergens
- EggsGluten
Product details
- Quantity
- 500 g
- Labels & certifications
- Produit en ile de franceTriman
- Sold in
- France
- Barcode
- 3770015778221
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crête de coq?
Crête de coq contains 381 kcal per 100 g.
How much sugar is in Crête de coq?
Crête de coq has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crête de coq healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crête de coq vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crête de coq contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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