Brand

Nicolas & Bertrand

2 Nicolas & Bertrand products average 332 kcal, 2.3 g of sugars and 13.2 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Crête de coq (2.1 g per 100 g)

Pastas 8,860Egg pastas 315
a b c d e
2 products
Crête de coq d NOVA 1
Crête de coq
Nicolas & Bertrand · 500 g
381 kcal
9 Fat g
2.1 Sugar g
1.3 Salt g
per 100 g · 15.2 g protein
Palm oil freeVegetarian 2 allergens
Penne tomates & basilic a NOVA 3
Penne tomates & basilic
Nicolas & Bertrand
283 kcal
1.9 Fat g
2.5 Sugar g
0 Salt g
per 100 g · 11.1 g protein
Palm oil freeVegan 1 allergen