Crêpes Dessert

by Le patissier 250 g Barcode 20442354
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Ultra-processed food

Crêpes Dessert by Le patissier provides 258 kcal per 100 g, with 20 g of sugars and 5.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
20 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 258 kcal
Total fat 10 g
Saturated fat 2.7 g
Carbohydrates 35 g
Total sugars 20 g
Added sugars 15.9 g
Dietary fiber 1.5 g
Protein 5.8 g
Salt 0.8 g

Ingredients

lait entier réhydraté, farine de blé, sucre, oeuf*, préparation à base de huile végétale (huile de navette, eau, sel, émulsifiant: mono - et diglycérides d'acides gras**; acidifiant: acide citrique), sel de mer, sucre saveur vanille (sucre, vanilline).

May contain palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
France
Barcode
20442354

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crêpes Dessert?

Crêpes Dessert contains 258 kcal per 100 g.

How much sugar is in Crêpes Dessert?

Crêpes Dessert has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crêpes Dessert healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crêpes Dessert vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crêpes Dessert contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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