Crepes con ripieno al funghi by Soavegel

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Crepes con ripieno al funghi

by Soavegel in Frozen foods Barcode 8006704900150
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Crepes con ripieno al funghi by Soavegel provides 190 kcal per 100 g, with 3.8 g of sugars and 4.7 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen foods category.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
1.5 g · Low
Sugars
3.8 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 187
Total fat 5.8 g 8.2 −29%
Saturated fat 1.5 g 2.9 −48%
Carbohydrates 30 g 20.1 +50%
Total sugars 3.8 g 4.4 −14%
Protein 4.7 g 7.9 −41%
Salt 1.1 g 1 +7%

Category average across 9798 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories higher 45%
Sugars higher 25%
Salt higher 33%
Saturated fat lower 44%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8006704900150

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crepes con ripieno al funghi?

Crepes con ripieno al funghi contains 190 kcal per 100 g.

How much sugar is in Crepes con ripieno al funghi?

Crepes con ripieno al funghi has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crepes con ripieno al funghi healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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