Creole red bean soup
Creole red bean soup provides 77 kcal per 100 g, with 1.5 g of sugars and 4.6 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned soups category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 77 kcal | 100 kcal | 50 +53% | |
| Total fat | 0.8 g | 1 g | 1% | 1.7 −53% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 0.5 −69% |
| Carbohydrates | 13.1 g | 17 g | 6% | 6.4 +103% |
| Total sugars | 1.5 g | 2 g | 1.5 +5% | |
| Dietary fiber | 3.1 g | 4 g | 14% | 0.8 +299% |
| Protein | 4.6 g | 6 g | 12% | 2.4 +92% |
| Salt | 0.9 g | 1.2 g | 1.1 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, light red kidney beans, onions, celery, green bell pepper, salt, cottonseed oil, garlic, chili powder, red pepper, and disodium edta to promote color retention.
- Allergens
- Celery
Product details
- Serving size
- 0.5 cup (130 g)
- Sold in
- United States
- Barcode
- 0070353416209
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creole red bean soup?
Creole red bean soup contains 77 kcal per 100 g and about 100 kcal per serving (0.5 cup (130 g)).
How much sugar is in Creole red bean soup?
Creole red bean soup has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Creole red bean soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Creole red bean soup contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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