Cren

by Nova 140 g in Rafano Barcode 8002622001856
Average nutritional quality
Processed food

Cren by Nova provides 56 kcal per 100 g, with 5.9 g of sugars and 1.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Rafano category and comes in a 140 g pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.2 g · Low
Sugars
5.9 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 gr

Nutrient Per 100 g Per serving% DV*
Calories 56 kcal 6 kcal
Total fat 1.8 g 0.2 g 0%
Saturated fat 0.2 g 0 g 0%
Carbohydrates 7 g 0.7 g 0%
Total sugars 5.9 g 0.6 g
Added sugars 0 g 0 g 0%
Protein 1.5 g 0.2 g 0%
Salt 1 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Radice di rafano 52%, aceto di vino (contiene anidride solforosa), olio di semi di girasole, sale, antiossidante: acido ascorbico; correttori di acidità: acido citrico, acido lattico.

Palm oil free
Allergens
Sulphur dioxide and sulphites

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140 g
Serving size
10 gr
Sold in
Italy
Barcode
8002622001856

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cren?

Cren contains 56 kcal per 100 g and about 6 kcal per serving (10 gr).

How much sugar is in Cren?

Cren has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cren healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cren contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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