Creme vanille bourbon by Mamie Nova

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Creme vanille bourbon

by Mamie Nova Barcode 29006526
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Creme vanille bourbon by Mamie Nova provides 138 kcal per 100 g, with 14 g of sugars and 2.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
6.6 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 138 kcal
Total fat 6.6 g
Saturated fat 4.3 g
Carbohydrates 17 g
Total sugars 14 g
Added sugars 6.8 g
Dietary fiber 0.1 g
Protein 2.7 g
Salt 0.1 g

Ingredients

ingrédients Lait entier, crème 13,5%, sucre, amidons modifiés, arôme naturel de vanille Bourbon, proteines de lait, épaississant : carraghénanes, colorant : (rocou, décor : gousse de vanille épuisée. Présence possible de soja

Palm oil freeNot vegan
Allergens
Milk

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
29006526

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme vanille bourbon?

Creme vanille bourbon contains 138 kcal per 100 g.

How much sugar is in Creme vanille bourbon?

Creme vanille bourbon has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Creme vanille bourbon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Creme vanille bourbon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Creme vanille bourbon contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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