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Créme vanille
Créme vanille by Gaborit provides 114 kcal per 100 g, with 10 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 114 kcal |
| Total fat | 5.4 g |
| Saturated fat | 4.2 g |
| Carbohydrates | 13.3 g |
| Total sugars | 10 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Lait entier de vaches Jersiai. es* Sucre de canne roux non raffine* Arôme naturel de vaniiie Extrait de vanille 0,5%* Amidon de maïs* Extrait d'algue marine (Carraghénane) ? issus de l'agriculture biologique
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologiqueBio coherence
- Sold in
- France
- Barcode
- 3438860001689
Prices reported by shoppers
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Frequently asked questions
How many calories are in Créme vanille?
Créme vanille contains 114 kcal per 100 g.
How much sugar is in Créme vanille?
Créme vanille has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Créme vanille healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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