Creme Pie
Creme Pie by Private Selection provides 387 kcal per 100 g, with 24 g of sugars and 3.3 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 110 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 pie (110 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 387 kcal | 426 kcal | 389 | |
| Total fat | 26.4 g | 29 g | 37% | 18.2 +45% |
| Saturated fat | 14 g | 15.4 g | 77% | 7.4 +90% |
| Carbohydrates | 33.9 g | 37.3 g | 14% | 51.9 −35% |
| Total sugars | 24 g | 26.4 g | 31.8 −24% | |
| Dietary fiber | 0.8 g | 0.9 g | 3% | 1.8 −54% |
| Protein | 3.3 g | 3.6 g | 7% | 4.7 −30% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHIPPED TOPPING (WATER, NON-HYDROGENATED PALM KERNEL OIL, SUGAR, NON-HYDROGENATED COCONUT OIL, SODIUM CASEINATE, NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE FOR COLOR), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NI
- Allergens
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 110 g
- Serving size
- 0.125 pie (110 g)
- Sold in
- United States
- Barcode
- 0011110540232
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Creme Pie?
Creme Pie contains 387 kcal per 100 g and about 426 kcal per serving (0.125 pie (110 g)).
How much sugar is in Creme Pie?
Creme Pie has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creme Pie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme Pie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Private Selection
View all →
c NOVA 1 
a NOVA 4 
c NOVA 4 
c 
b NOVA 4 
d NOVA 4