Crème Glacée Vanille Bourbon de Madagascar by L'Art de la Glace

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Crème Glacée Vanille Bourbon de Madagascar

by L'Art de la Glace in Vanilla ice cream tubs Barcode 3760130600934
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Crème Glacée Vanille Bourbon de Madagascar by L'Art de la Glace provides 147 kcal per 100 g, with 20 g of sugars and 1.2 g of protein. Its Nutri-Score is C. It is listed in the Vanilla ice cream tubs category.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
20 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 147 kcal 197 −25%
Total fat 7 g 9.8 −29%
Saturated fat 4.2 g 6.6 −37%
Carbohydrates 20 g 23.4 −15%
Total sugars 20 g 20.2
Protein 1.2 g 3.3 −64%
Salt 0 g 0.2 −84%

Category average across 626 Vanilla ice cream tubs products on Foodmetria.

Compared with other vanilla ice cream tubs

Calories lower 10%
Sugars lower 30%
Salt lower 4%
Saturated fat lower 17%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3760130600934

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème Glacée Vanille Bourbon de Madagascar?

Crème Glacée Vanille Bourbon de Madagascar contains 147 kcal per 100 g.

How much sugar is in Crème Glacée Vanille Bourbon de Madagascar?

Crème Glacée Vanille Bourbon de Madagascar has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème Glacée Vanille Bourbon de Madagascar healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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