Crème glacée macaron framboise by L'Angélys

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Crème glacée macaron framboise

by L'Angélys in Ice cream tubs Barcode 3760039983084
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Crème glacée macaron framboise by L'Angélys provides 183 kcal per 100 g, with 22 g of sugars and 3.3 g of protein. Its Nutri-Score is C. It is listed in the Ice cream tubs category.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
22 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 63 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 183 kcal 115 kcal 211 −13%
Total fat 6.7 g 4.2 g 5% 10.2 −34%
Saturated fat 2.7 g 1.7 g 9% 6.4 −58%
Carbohydrates 26 g 16.4 g 6% 26.1
Total sugars 22 g 13.9 g 22.3
Protein 3.3 g 2.1 g 4% 3.5 −7%
Salt 0.1 g 0.1 g 0.2 −47%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3061 Ice cream tubs products on Foodmetria.

Compared with other ice cream tubs

Calories lower 22%
Sugars lower 35%
Salt lower 30%
Saturated fat lower 8%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
63 g
Labels & certifications
No glutenNo preservativesNo coloringsNo palm oil
Sold in
France
Barcode
3760039983084

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème glacée macaron framboise?

Crème glacée macaron framboise contains 183 kcal per 100 g and about 115 kcal per serving (63 g).

How much sugar is in Crème glacée macaron framboise?

Crème glacée macaron framboise has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème glacée macaron framboise healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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