Crème glacée à la violette by Philippe Faur

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Crème glacée à la violette

by Philippe Faur 500 g in Ice cream tubs Barcode 3760012140367
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Crème glacée à la violette by Philippe Faur provides 175 kcal per 100 g, with 19.7 g of sugars and 3.5 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ice cream tubs category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
5.2 g · High
Sugars
19.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 175 kcal 211 −17%
Total fat 7.8 g 10.2 −23%
Saturated fat 5.2 g 6.4 −19%
Carbohydrates 22.7 g 26.1 −13%
Total sugars 19.7 g 22.3 −12%
Protein 3.5 g 3.5
Salt 0.1 g 0.2 −52%

Category average across 3061 Ice cream tubs products on Foodmetria.

Compared with other ice cream tubs

Calories lower 18%
Sugars lower 20%
Salt lower 18%
Saturated fat lower 32%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Sold in
France
Barcode
3760012140367

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème glacée à la violette?

Crème glacée à la violette contains 175 kcal per 100 g.

How much sugar is in Crème glacée à la violette?

Crème glacée à la violette has 19.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème glacée à la violette healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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