Nutrition report ready

Crème glacée à la vanille Bourbon de Madagascar avec sauce au caramel…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La Manufacture des Belles Glaces product.

Nutri-Score D NOVA 4

View details

Crème glacée à la vanille Bourbon de Madagascar avec sauce au caramel et morceaux de noix de pécan caramélisées

by La Manufacture des Belles Glaces 81 g in Vanilla ice cream tubs Barcode 3433871240157
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Crème glacée à la vanille Bourbon de Madagascar avec sauce au caramel et morceaux de noix de pécan caramélisées by La Manufacture des Belles Glaces provides 223 kcal per 100 g, with 25 g of sugars and 3.1 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla ice cream tubs category and comes in a 81 g pack. Contains: milk, nuts.

Nutrient levels per 100 g

Fat
10.1 g · Moderate
Saturated fat
5.5 g · High
Sugars
25 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 223 kcal 197 +13%
Total fat 10.1 g 9.8
Saturated fat 5.5 g 6.6 −16%
Carbohydrates 29.8 g 23.4 +27%
Total sugars 25 g 20.2 +24%
Added sugars 23 g 16.2 +42%
Dietary fiber 0.4 g 0.8 −43%
Protein 3.1 g 3.3 −7%
Salt 0.2 g 0.2 +15%

Category average across 627 Vanilla ice cream tubs products on Foodmetria.

Compared with other vanilla ice cream tubs

Calories higher 19%
Sugars higher 8%
Salt higher 9%
Saturated fat lower 36%
Protein top 53%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LAIT écrémé reconstitué, sauce au caramel 12% (sirop de glucose-fructose, sucre, LAIT concentré sucré, CREME, BEURRE, sel, eau, stabilisant: pectine), sucre, BEURRE, éclats de NOIX DE PECAN caramélisées 6% (NOIX DE PECAN, sucre, caramel (sucre, eau), sel), sirop de glucose déshydraté, extrait de vanille 1%, stabilisants: gomme de guar et farine de caroube, protéines de LAIT.

Palm oil freeNot veganVegetarian
Allergens
MilkNuts
May contain traces
EggsGlutenPeanutsSoybeans

Additives 2

E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
81 g
Labels & certifications
No artificial flavorsNo coloringsNo preservativesMade in FranceTrimanArtisanGlaces Artisanales de France
Sold in
France
Barcode
3433871240157

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Crème glacée à la vanille Bourbon de Madagascar avec sauce au caramel et morceaux de noix de pécan caramélisées?

Crème glacée à la vanille Bourbon de Madagascar avec sauce au caramel et morceaux de noix de pécan caramélisées contains 223 kcal per 100 g.

How much sugar is in Crème glacée à la vanille Bourbon de Madagascar avec sauce au caramel et morceaux de noix de pécan caramélisées?

Crème glacée à la vanille Bourbon de Madagascar avec sauce au caramel et morceaux de noix de pécan caramélisées has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crème glacée à la vanille Bourbon de Madagascar avec sauce au caramel et morceaux de noix de pécan caramélisées healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crème glacée à la vanille Bourbon de Madagascar avec sauce au caramel et morceaux de noix de pécan caramélisées vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crème glacée à la vanille Bourbon de Madagascar avec sauce au caramel et morceaux de noix de pécan caramélisées contain?

According to the label data it contains: Milk, Nuts. It may also contain traces of eggs, gluten, peanuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Crème glacée à la vanille Bourbon de Madagascar avec sauce au caramel et morceaux de noix de pécan caramélisées? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More vanilla ice cream tubs

View all →

More from La Manufacture des Belles Glaces

View all →