View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Crème Dessert Panachés saveur Vanille, Chocolat, Caramel aromatisée
Crèmes Desserts Panachées, saveur Vanille, au Caramel aromatisé et au Chocolat
Crème Dessert Panachés saveur Vanille, Chocolat, Caramel aromatisée by AUCHAN provides 105 kcal per 100 g, with 15 g of sugars and 2.8 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dairy variety packs category and comes in a 1.5 kg pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g (1 pot)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 105 kcal | 131 kcal | 158 −33% | |
| Total fat | 2.9 g | 3.6 g | 5% | 8.3 −65% |
| Saturated fat | 2 g | 2.5 g | 13% | 5.3 −62% |
| Carbohydrates | 17 g | 21.3 g | 8% | 14.4 +18% |
| Total sugars | 15 g | 18.8 g | 11.9 +26% | |
| Added sugars | 17.8 g | 22.2 g | 44% | 8.4 +112% |
| Dietary fiber | 0.5 g | 0.6 g | 2% | 0.7 −32% |
| Protein | 2.8 g | 3.5 g | 7% | 5.4 −48% |
| Salt | 0.1 g | 0.2 g | 0.6 −77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 37 Dairy variety packs products on Foodmetria.
Compared with other dairy variety packs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème dessert saveur Vanille : LAIT entier 75%, sucre, babeurre (LAIT), amidon modifié de manioc, gélifiant : carraghénanes, arôme vanille, poudre de babeurre (LAIT), sel, colorant : caroténoïdes. Crème Dessert au caramel aromatisée : LAIT entier 79% , caramel 6,5% (sucre, eau), sucre, amidon modifié de manioc, arômes, colorant : caramel ordinaire, gélifiant : carraghénanes, poudre de LAIT écrémé, sel. Crème dessert au Chocolat : LAIT entier 70% , sucre, babeurre (LAIT), cacaos maigres, amidon modifié de manioc, chocolat 2,1% (sucre, pâte de cacao), gélifiant : carraghénanes, poudre de babeurre (LAIT), sel.
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1.5 kg
- Serving size
- 125 g (1 pot)
- Labels & certifications
- NutriscoreMade in FranceNutriscore Grade C
- Sold in
- France, world
- Barcode
- 3254560366855
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Crème Dessert Panachés saveur Vanille, Chocolat, Caramel aromatisée?
Crème Dessert Panachés saveur Vanille, Chocolat, Caramel aromatisée contains 105 kcal per 100 g and about 131 kcal per serving (125 g (1 pot)).
How much sugar is in Crème Dessert Panachés saveur Vanille, Chocolat, Caramel aromatisée?
Crème Dessert Panachés saveur Vanille, Chocolat, Caramel aromatisée has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crème Dessert Panachés saveur Vanille, Chocolat, Caramel aromatisée healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crème Dessert Panachés saveur Vanille, Chocolat, Caramel aromatisée vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crème Dessert Panachés saveur Vanille, Chocolat, Caramel aromatisée contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4
a NOVA 4
c NOVA 3
c NOVA 4 More dairy variety packs
View all →
c NOVA 3
d NOVA 4
c NOVA 4
d NOVA 4
e NOVA 3
c NOVA 4 More from AUCHAN
View all →
c NOVA 4
b NOVA 4
b NOVA 2
b NOVA 4
c NOVA 3
a NOVA 1