Crème Dessert (Goût Vanille)

by Dr. Oetker 40g in Dessert mixes Barcode 6191402800153
Not enough data to compute
Ultra-processed food

Crème Dessert (Goût Vanille) by Dr. Oetker provides 93 kcal per 100 g, with 11 g of sugars and 2.8 g of protein. That is 61% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dessert mixes category and comes in a 40g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
1 g · Low
Sugars
11 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100

Nutrient Per 100 g Category avg
Calories 93 kcal 266 −65%
Total fat 1.5 g 5.9 −74%
Saturated fat 1 g 2.9 −66%
Carbohydrates 17 g 47.9 −64%
Total sugars 11 g 27.9 −61%
Added sugars 0 g 29.4 −100%
Dietary fiber 0 g 2.5 −100%
Protein 2.8 g 5.2 −46%
Salt 0.1 g 0.7 −85%

Category average across 315 Dessert mixes products on Foodmetria.

Compared with other dessert mixes

Calories lower 14%
Sugars lower 24%
Salt lower 29%
Saturated fat lower 47%
Protein top 65%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Amidon, arôme vanille (artificiel), rouge de betterave (colorant naturel), riboflavine (colorant).

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
40g
Serving size
100
Labels & certifications
natural coloringsEntrepreneurs engages
Sold in
Algeria, France, Libya, Tunisia
Barcode
6191402800153

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème Dessert (Goût Vanille)?

Crème Dessert (Goût Vanille) contains 93 kcal per 100 g.

How much sugar is in Crème Dessert (Goût Vanille)?

Crème Dessert (Goût Vanille) has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème Dessert (Goût Vanille) healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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