Crème dessert brebis fermière Chocolat

by Invitation à la Ferme in Sheep milk yogurts Barcode 2000000117751
Not enough data to compute
Ultra-processed food

Crème dessert brebis fermière Chocolat by Invitation à la Ferme provides 134 kcal per 100 g, with 12.6 g of sugars and 5.3 g of protein. That is 61% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sheep milk yogurts category.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
12.6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 134 kcal 103 +30%
Total fat 6.7 g 5.2 +29%
Saturated fat 4.3 g 3.4 +28%
Carbohydrates 14.7 g 9.1 +62%
Total sugars 12.6 g 7.8 +61%
Added sugars 12.6 g 4.1 +209%
Protein 5.3 g 4.9 +8%
Salt 0.1 g 0.1 +22%

Category average across 525 Sheep milk yogurts products on Foodmetria.

Compared with other sheep milk yogurts

Calories higher 8%
Sugars higher 16%
Salt higher 11%
Saturated fat higher 25%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait* de nos brebis pasteurisé et non homogénéisé, sucre de canne*, cacao* 3,5%, amidon de maïs natif*, épaississant : carraghénane (extrait d'algues) ingrédients issu du commerce équitable

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Fair trade
Sold in
France
Barcode
2000000117751

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème dessert brebis fermière Chocolat?

Crème dessert brebis fermière Chocolat contains 134 kcal per 100 g.

How much sugar is in Crème dessert brebis fermière Chocolat?

Crème dessert brebis fermière Chocolat has 12.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème dessert brebis fermière Chocolat healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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