Crème dessert à la vanille de Madagascar LA FERMIERE by La Fermière

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Crème dessert à la vanille de Madagascar LA FERMIERE

by La Fermière 2 x 125 g in Vanilla custard puddings Barcode 3279231592005
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Crème dessert à la vanille de Madagascar LA FERMIERE by La Fermière provides 176 kcal per 100 g, with 14 g of sugars and 3.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla custard puddings category and comes in a 2 x 125 g pack. Contains: eggs, milk.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
6.5 g · High
Sugars
14 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 176 kcal 168 +5%
Total fat 11 g 9.2 +20%
Saturated fat 6.5 g 5.6 +17%
Carbohydrates 15 g 17.1 −12%
Total sugars 14 g 15.3 −9%
Added sugars 11 g 11.1
Dietary fiber 0 g 0.7 −100%
Protein 3.7 g 4.1 −10%
Salt 0.2 g 0.2 −17%

Category average across 40 Vanilla custard puddings products on Foodmetria.

Compared with other vanilla custard puddings

Calories higher 22%
Sugars lower 18%
Salt higher 22%
Saturated fat higher 17%
Protein top 85%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Lait_ écrémé, _crème_ 21%, sucre, jaune d'_oeuf_, infusion de gousses de vanilles (_lait_), _lait_ écrémé (poudre), fécule de manioc, gélifiant (carraghénane).

Palm oil freeNot veganVegetarian
Allergens
EggsMilk

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 x 125 g
Sold in
Belgium, France
Barcode
3279231592005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème dessert à la vanille de Madagascar LA FERMIERE?

Crème dessert à la vanille de Madagascar LA FERMIERE contains 176 kcal per 100 g.

How much sugar is in Crème dessert à la vanille de Madagascar LA FERMIERE?

Crème dessert à la vanille de Madagascar LA FERMIERE has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème dessert à la vanille de Madagascar LA FERMIERE healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crème dessert à la vanille de Madagascar LA FERMIERE vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crème dessert à la vanille de Madagascar LA FERMIERE contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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