View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Crème aux oeufs saveur vanille
Crème aux Œufs saveur Vanille
Crème aux oeufs saveur vanille by Nestlé provides 156 kcal per 100 g, with 16.8 g of sugars and 4.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla custard puddings category and comes in a 400 g e pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 156 kcal | 156 kcal | 168 −7% | |
| Total fat | 7.6 g | 7.6 g | 10% | 9.2 −17% |
| Saturated fat | 4.9 g | 4.9 g | 25% | 5.6 −12% |
| Carbohydrates | 18.5 g | 18.5 g | 7% | 17.1 +8% |
| Total sugars | 16.8 g | 16.8 g | 15.3 +10% | |
| Added sugars | 12.4 g | 12.4 g | 25% | 11.1 +12% |
| Dietary fiber | 0.2 g | 0.2 g | 1% | 0.7 −72% |
| Protein | 4.5 g | 4.5 g | 9% | 4.1 +9% |
| Salt | 0.2 g | 0.2 g | 0.2 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Vanilla custard puddings products on Foodmetria.
Compared with other vanilla custard puddings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait entier (58,7%), oeufs frais (13,6%), crème (lait) (12,6%), sucre, poudre de lait écrémé, amidon modifié, amidon, arôme, colorant (bêta-carotène). Peut contenir : céréales contenant du gluten.
- Allergens
- EggsMilk
- May contain traces
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g e
- Serving size
- 100 g
- Labels & certifications
- Free rangeFree range eggsFrench milkGreen DotTriman
- Sold in
- France
- Barcode
- 3023290624265
Prices reported by shoppers
Loading prices…
Recipe & label changes
-
September 25, 2026
- Name: La Laitière crème aux oeufs → Crème aux oeufs saveur vanille
- Saturated fat: 5 → 4.9
- Sugars: 17 → 16.8
- Salt: 0.17 → 0.16
-
Ingredients:
ingredient list was updated
Show before / after
Lait entier 56,9 %, crème (_lait_) 14,1%, œufs extra-frais 13,6 %, sucre, poudre de lait écrémé, amidon modifié de maïs, amidon de riz, arôme vanille, colorant (bêta-carotène).Lait entier (58,7%), oeufs frais (13,6%), crème (lait) (12,6%), sucre, poudre de lait écrémé, amidon modifié, amidon, arôme, colorant (bêta-carotène). Peut contenir : céréales contenant du gluten.
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Crème aux oeufs saveur vanille?
Crème aux oeufs saveur vanille contains 156 kcal per 100 g and about 156 kcal per serving (100 g).
How much sugar is in Crème aux oeufs saveur vanille?
Crème aux oeufs saveur vanille has 16.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crème aux oeufs saveur vanille healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crème aux oeufs saveur vanille vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crème aux oeufs saveur vanille contain?
According to the label data it contains: Eggs, Milk. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c
c NOVA 4
c NOVA 4
c NOVA 4 More vanilla custard puddings
View all →
d NOVA 4
c NOVA 4
c NOVA 4
d NOVA 3
c NOVA 4
c NOVA 4 More from Nestlé
View all →
b NOVA 4
b NOVA 4
b NOVA 4
e NOVA 4
b NOVA 4
d NOVA 4