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Crème aux oeufs saveur vanille
Crème aux oeufs saveur vanille by Nestlé provides 156 kcal per 100 g, with 16.8 g of sugars and 4.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla custard puddings category and comes in a 4 x 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 156 kcal | 168 −7% |
| Total fat | 7.6 g | 9.2 −17% |
| Saturated fat | 4.9 g | 5.6 −12% |
| Carbohydrates | 18.5 g | 17.1 +8% |
| Total sugars | 16.8 g | 15.3 +10% |
| Added sugars | 0 g | 11.1 −100% |
| Protein | 4.5 g | 4.1 +9% |
| Salt | 0.2 g | 0.2 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Vanilla custard puddings products on Foodmetria.
Compared with other vanilla custard puddings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LAIT entier (58,7%), OEUFS frais (13,6%), crème (12,6%), sucre, poudre de LAIT écrémé, amidon modifié, amidon, arôme, bêta-carotène
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 x 100 g
- Sold in
- France
- Barcode
- 3023290095607
Prices reported by shoppers
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Recipe & label changes
-
September 22, 2026
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Crème aux oeufs saveur vanille?
Crème aux oeufs saveur vanille contains 156 kcal per 100 g.
How much sugar is in Crème aux oeufs saveur vanille?
Crème aux oeufs saveur vanille has 16.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crème aux oeufs saveur vanille healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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