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Crème dessert
Crème dessert by Gaborit provides 122 kcal per 100 g, with 5.1 g of sugars and 3.7 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Creamy puddings category and comes in a 400g (4x100g) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 122 kcal | 129 −5% |
| Total fat | 5 g | 4.7 +5% |
| Saturated fat | 3.8 g | 2.9 +32% |
| Carbohydrates | 15.6 g | 17.3 −10% |
| Total sugars | 5.1 g | 13.9 −64% |
| Added sugars | 0 g | 10.5 −100% |
| Protein | 3.7 g | 3.9 −7% |
| Salt | 0.1 g | 0.2 −65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 377 Creamy puddings products on Foodmetria.
Compared with other creamy puddings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait entier de vaches Jersiaises* Sucre de canne roux non raffiné* Caramel liquide 8%* Cacao maigre 5%* Arôme naturel de vanille 3.6%* Arôme naturel de caramel * Extrait de vanille de Madagascar,* Amidon de Maïs* Extrait d'algue marine (carraghénane)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g (4x100g)
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotAb agriculture biologiqueBio coherenceTriman
- Sold in
- France
- Barcode
- 3438860001085
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème dessert?
Crème dessert contains 122 kcal per 100 g.
How much sugar is in Crème dessert?
Crème dessert has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crème dessert healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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