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Crème de vinaigre balsamique à la truffe
Crème de vinaigre balsamique à la truffe by Ciro provides 141 kcal per 100 ml, with 23.5 g of sugars and 0 g of protein. That is 138% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 250ml pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 141 kcal | 141 kcal | 194 −27% | |
| Total fat | 0.1 g | 0.1 g | 0% | 12.8 −99% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 2.4 −96% |
| Carbohydrates | 32.4 g | 32.4 g | 12% | 16.1 +101% |
| Total sugars | 23.5 g | 23.5 g | 9.8 +138% | |
| Added sugars | 5.5 g | 5.5 g | 11% | 4.8 +15% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 1.4 g | 1.4 g | 5.9 −77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Moût de raisin, "Aceto Balsamico di Modena I.G.P." 39% (vinaigre de vin, moût concentré de raisin, caramel E150d), sirop de glucose-fructose, amidon modifié de maïs, arôme de truffe. Contient des sulfites.
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250ml
- Serving size
- 100g
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 3760014294068
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème de vinaigre balsamique à la truffe?
Crème de vinaigre balsamique à la truffe contains 141 kcal per 100 ml and about 141 kcal per serving (100g).
How much sugar is in Crème de vinaigre balsamique à la truffe?
Crème de vinaigre balsamique à la truffe has 23.5 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Crème de vinaigre balsamique à la truffe healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crème de vinaigre balsamique à la truffe contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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