Crème de vinaigre balsamique

by YBARRA 560 g in Groceries Barcode 8410086211801
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Crème de vinaigre balsamique by YBARRA provides 140 kcal per 100 g, with 29 g of sugars and 0.5 g of protein. That is 195% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 560 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
29 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 140 kcal 194 −28%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 33 g 16.1 +104%
Total sugars 29 g 9.8 +195%
Added sugars 0 g 4.8 −100%
Protein 0.5 g 2.8 −82%
Salt 0.1 g 5.9 −98%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 48%
Sugars higher 10%
Salt lower 13%
Saturated fat lower 1%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aceto balsámico di Módena IGP (vinagre de vino, concentrado de mosto, color caramelo), azúcar, almidón modificado de maíz, estabilizante (goma xantana), antioxidante (metabisulfito potásico). Contiene sulfitos.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
560 g
Labels & certifications
No glutenWith sulfitesGreen Dot
Sold in
France
Barcode
8410086211801

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème de vinaigre balsamique?

Crème de vinaigre balsamique contains 140 kcal per 100 g.

How much sugar is in Crème de vinaigre balsamique?

Crème de vinaigre balsamique has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crème de vinaigre balsamique healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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