Créme de spéculoos

by Jean D'audignac Barcode 3700238308325
Not enough data to compute
Ultra-processed food

Créme de spéculoos by Jean D'audignac provides 562 kcal per 100 g, with 38 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
5.1 g · High
Sugars
38 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 562 kcal
Total fat 34 g
Saturated fat 5.1 g
Carbohydrates 59 g
Total sugars 38 g
Added sugars 0.3 g
Protein 3.3 g
Salt 0.6 g

Ingredients

S acide de sod\um, sel, sucre, huiles et graisses véqétales partiellemenl hydrogénées (colza), acidifianf acide citrique, émulsifiants : lécithine de tournesol, esters citriques mono - qtdigl cérjdesdlac'd s. saturés atieres grasses 34 g Glucides : 550 dont Sucres : 38g , Protéines : 3,30 ; Sel : 0,55g Peut contenir cres traces dlarachides, de fruits à coque, dlœufs et de soja.

May contain palm oil
May contain traces
NutsSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3700238308325

Prices reported by shoppers

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Frequently asked questions

How many calories are in Créme de spéculoos?

Créme de spéculoos contains 562 kcal per 100 g.

How much sugar is in Créme de spéculoos?

Créme de spéculoos has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Créme de spéculoos healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Créme de spéculoos contain?

No allergens are listed in the label data. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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