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Creme Caramel
Creme Caramel by Marks & Spencer provides 176 kcal per 100 g, with 13 g of sugars and 4.2 g of protein. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 176 kcal |
| Total fat | 7.2 g |
| Saturated fat | 4.8 g |
| Carbohydrates | 23.5 g |
| Total sugars | 13 g |
| Added sugars | 0 g |
| Protein | 4.2 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
whole milk caramel sauce (20%) (sugar water glucose-fructose syrup thickener. xanthan gum) pasteurised egg - double cream (milk) (7%) sugar pasteurised egg yolk - madagascan vanilla extract. . •
- Allergens
- EggsMilk
Product details
- Sold in
- United Kingdom
- Barcode
- 00606707
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme Caramel?
Creme Caramel contains 176 kcal per 100 g.
How much sugar is in Creme Caramel?
Creme Caramel has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Creme Caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme Caramel contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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