Creme Cake
Creme Cake by B.C. Bundt provides 458 kcal per 100 g, with 36.8 g of sugars and 6.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 68 g pack. Contains: eggs, gluten, milk, orange, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 68g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 458 kcal | 311 kcal | 389 +18% | |
| Total fat | 17.3 g | 11.8 g | 15% | 18.2 −5% |
| Saturated fat | 2.2 g | 1.5 g | 8% | 7.4 −71% |
| Carbohydrates | 69.2 g | 47.1 g | 17% | 51.9 +33% |
| Total sugars | 36.8 g | 25 g | 31.8 +16% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 6.5 g | 4.4 g | 9% | 4.7 +37% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, DRY WHEY, ORANGES, PROPYLENE GLYCOL MONO & DIESTERS WITH BHT & CITRIC ACID (PRESERVATIVES), L
- Allergens
- EggsGlutenMilkOrangeSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 68 g
- Serving size
- 68g
- Sold in
- United States
- Barcode
- 0016289641476
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Creme Cake?
Creme Cake contains 458 kcal per 100 g and about 311 kcal per serving (68g).
How much sugar is in Creme Cake?
Creme Cake has 36.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creme Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Orange, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More cakes
View all →
e NOVA 4
c NOVA 4
d NOVA 4
d NOVA 4
e NOVA 4
e NOVA 4