Nutrition report ready

Crème brulée

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Albert heijn product.

Nutri-Score D

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Crème brulée

by Albert heijn 200 g in Dairy desserts Barcode 8718265637498
Poor nutritional quality

Crème brulée by Albert heijn provides 285 kcal per 100 g, with 17 g of sugars and 4.5 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dairy desserts category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
15 g · High
Sugars
17 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 285 kcal 143 +100%
Total fat 21 g 6.2 +238%
Saturated fat 15 g 3.9 +281%
Carbohydrates 19 g 16.1 +18%
Total sugars 17 g 12.9 +32%
Added sugars 0 g 8.6 −100%
Protein 4.5 g 5.4 −17%
Salt 0.1 g 0.3 −67%

Category average across 1243 Dairy desserts products on Foodmetria.

Compared with other dairy desserts

Calories higher 9%
Sugars higher 22%
Salt lower 19%
Saturated fat higher 5%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingrediënten: slagroom, vrije-uitloopei, suiker, melk, vrije-uitloopeigeel, vanillearoma. Karamelvlokken: suiker, glucosestroop.

Product details

Quantity
200 g
Labels & certifications
No gluten
Sold in
Belgium, Netherlands
Barcode
8718265637498

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème brulée?

Crème brulée contains 285 kcal per 100 g.

How much sugar is in Crème brulée?

Crème brulée has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème brulée healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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